Granola

Since I was a child I have always hated soggy cereal so when I was designing the Samyama menu granola was an obvious choice for breakfast. I did lots of research and found lots of good quality brands available in London but they were very expensive and actually quite high in fat, sugar and weirdly Read more…

Spelt Bread

Spelt flour is one of my favourites, and makes a loaf with a very distinctive flavour, beautiful texture and crispy crust. Spelt flour contains less gluten than traditional white flour due to the fact that the ancient grain has not been manipulated as much as the more commercially successful grains. So its pretty much as Read more…